Ideal for a variety of cooking methods—from traditional African stews to Mediterranean-design and style grilling.
BROIL: Preheat broiler. Season fillet with salt, pepper or lemon to taste. Put fillet in broiler pan and broil 4 to 5 inches from heat until eventually fish flakes easily using a fork.
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Thoroughly elevated inside the pristine fjords of Norway alongside the Arctic Circle and flash-frozen at peak freshness. Bare Norwegian Salmon is really a delightful and healthy addition to the weekly meal rotation.
From grilled salmon in the summer to some spicy salmon curry to heat you up from the winter, you can certainly get pleasure from Bare Norwegian Salmon year spherical.
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Our fish is harvested from the Norwegian fjords which happen to be thoroughly clean, pristine, and guarded by rigid environmental rules, this means each individual fillet is guaranteed absolute quality.
The result? A By natural means wealthy, buttery fish which is perfect for any dish—from sushi to grilled fillets.
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